There are many times when one will want to create a meal with an authentic flame grilled mesquite or barbeque taste, but not go to the expense and hassle of setting up a real fire situation. today, we provide you with two very simple methods:
2/3 cup distilled white vinegar
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon hot pepper sauce
1/2 cup barbeque sauce
1 tablespoon ketchup
1 In a medium bowl, mix distilled white vinegar, Worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. Place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.
don’t use tinfoil in your oven, nor clean it if fat and grease has dripped on the bottom of the oven, preheat to 220C, and leave for 5 minutes. return to the oven, place your foodstuffs at the top of the oven, and wait for the black smoke to infiltrate your meal. remove, and enjoy with mayonnaise.
i find the latter is more enjoyable, and often makes an interesting topic of conversation with your party guests as you stand in the street waiting for the fire engines to arrive.